I wanted to bring the moisture content of my wheat berries to 14%. The berries were repeatedly and sparingly sprayed using an atomizer and stirred until the needed additional water was well distributed. Then, to make sure the moisture was very evenly distributed and absorbed over time, the berries were tumbled on a rotisserie.I wanted to bring the moisture content of my wheat berries to 14%. The berries were repeatedly and sparingly sprayed using an atomizer and s...all »I wanted to bring the moisture content of my wheat berries to 14%. The berries were repeatedly and sparingly sprayed using an atomizer and stirred until the needed additional water was well distributed. Then, to make sure the moisture was very evenly distributed and absorbed over time, the berries were tumbled on a rotisserie.«
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