This is a way to work very wet dough to develop the gluten after it has rested for a time. Usually only a few repetitions are necessary to develop the dough after it has rested. After this technique is used initially, conventional periodic folding can be used to develop the gluten further.This is a way to work very wet dough to develop the gluten after it has rested for a time. Usually only a few repetitions are necessary to d...all »This is a way to work very wet dough to develop the gluten after it has rested for a time. Usually only a few repetitions are necessary to develop the dough after it has rested. After this technique is used initially, conventional periodic folding can be used to develop the gluten further.«
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