Pennsylvania Farm Bureau Ag In the Classroom
For a week during the summer, teachers from all over the state visit farms and agricultural industries to learn how food moves from the source to the consumer. In addition, the program emphasizes the relationship between the food we eat and our environment.
Field trips and in-class seminars instruct teachers on such topics as nutrition, ecology, agriculture's place in civilization, food uses, and the increasingly popular use of integrated pest management (IPM) in the farming industry.Pennsylvania Farm Bureau Ag In the Classroom
For a week during the summer, teachers from all over the state visit farms and agricultural in...all »Pennsylvania Farm Bureau Ag In the Classroom
For a week during the summer, teachers from all over the state visit farms and agricultural industries to learn how food moves from the source to the consumer. In addition, the program emphasizes the relationship between the food we eat and our environment.
Field trips and in-class seminars instruct teachers on such topics as nutrition, ecology, agriculture's place in civilization, food uses, and the increasingly popular use of integrated pest management (IPM) in the farming industry.«
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