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UC Davis NewsWatch: Organic Produce
02:01  - 3 years ago
Farmer's Markets that sell organically grown fruits and vegetables may become more popular now that research suggests this food may have higher levels of cancer-fighting nutrients. Alyson Mitchell, a food scientist at UC Davis, says berries and corn grown without pesticides contain up to 58 percent more polyphenolics - which are antioxidants that act as natural defense for plants against insec
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