Farmer's Markets that sell organically grown fruits and vegetables may become more popular now that research suggests this food may have higher levels of cancer-fighting nutrients. Alyson Mitchell, a food scientist at UC Davis, says berries and corn grown without pesticides contain up to 58 percent more polyphenolics - which are antioxidants that act as natural defense for plants against insecFarmer's Markets that sell organically grown fruits and vegetables may become more popular now that research suggests this food may have hig...all »Farmer's Markets that sell organically grown fruits and vegetables may become more popular now that research suggests this food may have higher levels of cancer-fighting nutrients. Alyson Mitchell, a food scientist at UC Davis, says berries and corn grown without pesticides contain up to 58 percent more polyphenolics - which are antioxidants that act as natural defense for plants against insec«
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